Canning: Pickled Florence Fennel

That's it. If I'm going to document my year's canning endeavors before the year's end... well, there's no messing around.

The River Cottage Preserves Handbook + A Farmers' Market Date + Time in the kitchen
=
Pickled Florence Fennel! An easy spring/summer pickle when fennel flows freely from farmers. Total 6 half pints from the River Cottage recipe on page 97, doubled.

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